When I came to my hometown just a day before nationwide lockdown, I traveled in flight so I had to self isolate myself for 14 days. It was a tough time mentally. I spoke to people on social media, with whom I never have spoken before. Talking to friends brought comfort since I was self isolating. But the way nature heals your soul, no one can do it. I started gardening. I planted potato, tomato, garlic, rose, green chilli, aloe, mint and the list goes on. Seeing my baby sapling emerge outta soil, the feeling cannot be described. It was pure love. I treat them as my own.

Well, babbling is over.  I am a street foodie and I 💜 roadside momos. In the lockdown, we couldn't enjoy this lovely snack. So I decided to make it on my own. It was just an experiment for me but to my surprise, it was not difficult to make, and it tasted so goooooddddd.....that I could not stop myself but share my experience.

DISCLAIMER- I am no professional chef 😃

Simple steps me-

1. Prepare the inner masala made up of grated cabbage, carrot, onion and garlic. 

2. Fry them on low heat for a few minutes.

3. Add powdered black pepper and salt. Optional: Add soya sauce. Mere ghar me nahi hoti to nahi daali.

We don't want to over fry it. The mixture should be little raw.

1. Take equal amount of wheat flour (atta) and all-purpose flour (maida). 

2. Add salt slightly. 

3. Prepare the dough.

Just make choti roti out of it. I 'tried' to make the exact dimsum shape but end me potli ban gyi... but screw shape, its taste that matters.

It gives me immense motivation and happiness when I find that people come and stop by my blog and give time what I have written for you. Really I cannot explain. Thankyou, and lots of love.

It is this support of you guys I never leave this little page of mine. I know it was a cheeky post today but mainly I wanted to say Thanks for sticking by!

I love you 🎔

From yours,

Shongruff

- A glow of happiness